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In the hustle and bustle of running a hotel, restaurant or pub, good organisation is a must for ensuring that everything goes smoothly and guests are served fast. Fortunately, many handy aids are available to facilitate this. They start with order pads and extend across menus to placemats and beermats, which protect tables so they can be quickly cleaned and cleared afterwards for the next guests.
Recruit guests literally out in the road: with portable signs that praise your food and beverages to lure passers-by into your establishment. Then put small flyers in stands on the tables to alert guests to lunch or dinner specials and let them choose drinks right away. Finally, your menus should be attractive and well-organised to make their mouths water and let them quickly and easily find the dish that hits the spot.
It goes without saying that you should train your staff well – with good preparation, serving guests efficiently and well is only half as hard. Order pads make sure that nothing is forgotten and let servers record multiple requests at the same time. Practical table signs make it easy to reserve tables. You can inscribe them with guests’ names to make them feel instantly welcome.
Ensure a great look. The table should harmonise with your restaurant’s image and style. For a successful presentation and simple but effective table decorations, use our placemats, which can be printed with your logo or even your menu if you like. Our flyer stands are also very popular; they’re a great way to put beverage and desert menus within easy reach so guests can consult them at any time.
We print all of your hotel, restaurant and hotel articles with a 100% satisfaction guarantee. You want the best for your guests, and by the same token we go all out to supply you with the best possible quality. First-time buyers can order with zero risk because, if they aren’t completely satisfied, they get their money back. And if regular customers ever have any complaints, they know that we will bend over backwards to find a solution to the problem.
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